We are pleased to be introducing our members to Ya Yuan, known for its fashionable mix of Cantonese Cuisine & Hong Kong Style Dim Sum. Beginning in 1984, Ya Yuan proceeded to hire renowned chefs from both Hong Kong and Macau. It’s signature features, such as freshly made steamed dim sum and freshly caught and cooked seafood, became models for later competitors across Taiwan.
Sporting a grand dining room, seating 85 patrons, RWAF will experience a warm, casual display of one of Asia’s best menus, featuring multiple appetizers, Seafood and Soups, two Main Dishes (beef and pork), and two Desserts to choose from. Six Italian wines will be poured throughout the evening.
Dress code is Business Casual with a No Smoking Policy. Price: $220 USD/Person